Bibliografie literatuurstudie
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- Greaney, M. L., Less, F. D., White, A. A., Dayton, S. F., Riebe, D., Blissmer, B., Shoff, S., Walsh, J. R., & Greene, G. W. (2009). College students’ barriers and enablers for healthful weight management: A qualitative study. Journal of Nutrition Education and Behavior, 41, 281-286.
- Gropper, S. S., Simmons, K. P., Connell, L.J., & Ulrich, P. V. (2012). Changes in body weight, composition and shape: a 4-year study of college students. Applied Physiology, Nutrition, and Metabolism, 37, 1118-1123.
- Gropper, S. S., Simmons, K. P., Connell, L. J., & Ulrich, P. V. (2012). Weight and body composition changes during the first three years of college. Journal of obesity, 634-648.
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- Hingson, R. W., Zha, W., & Weitzman, E. R. (2009). Magnitude of and trends in alcohol-related mortality and morbidity among US college students ages 18-24, 1998-2005. Journal of Studies on Alcohol and Drugs, 16, 12-20.
- Hoefkens, C., Pieniak, Z., Van Camp, J., & Verbeke, W. (2012). Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis. International Journal of Behavioral Nutrition and Physical Activity, 9(111).
- Howarth, N. C., Saltzman, E., & Roberts, S. B. (2001). Dietary fiber and weight regulation. Nutrition Reviews, 59, 129-139.
- Huang, T. T. K., Harris, K. J., Lee, R. E., Nazir, N., Born, W., & Kaur, H. (2003). Assessing overweight, obesity, diet and physical activity in college students. Journal of American College Health, 52(2).
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- Isganaitis, E., & Lustig, R. H. (2005). Fast food, central nervous system insulin resistance, and obesity. Arteriosclerosis, Thrombosis and Vascular Biology, 25, 2451-2462.
- Kilinc, F. N., & Cagdas, D. (2012). Evaluation of body compositions, dietary habits and nutritional knowledge of health college students. Turk Arch Ped, 47, 179-186.
- Kleinman, R. E., Hall, S., Green, H., Korzec-Ramirez, D., Patton, K., Pagano, M. E., & Murphy, L. M. (2002). Diet, breakfast, and academic performance in children. Annals of Nutrition and Metabolism, 46, 24-30.
- LaCaille, L. J., Dauner, K. N., Krambeer, R. J., & Pedersen, J. (2011). Psychosocial and environmental determinants of eating behaviors, physical activity and weight change among college students: a qualitative analysis. Journal of American College Health, 59(6), 531-538.
- Levitsky, D. A., Halbmaier, C. A., & Mrdjenovic, G. (2004). The freshman weight gain: a model for the study of the epidemic of obesity. International Journal of Obesity, 28, 1435-1442.
- Malik, V. S., Schulze, M. B., & Hu, F. B. (2006). Intake of sugar-sweetened beverages and weight gain: a systematic review. American Journal of Clinical Nutrition, 84, 274-288.
- Malinauskas, B. M., Raedeke, T. D., Aeby, V. G., Smith, J. L., & Dallas, M. B. (2006). Dieting practices, weight perceptions, and body composition: a comparison of normal weight, overweight, and obese college females. Nutrition Journal, 5(11).
- Mokdad, A. H., Serdula, M. K., Dietz, W. H., Bowman, B. A., Marks, J. S., & Koplan, J. P. (1999). The spread of the obesity epidemic in the United States, 1991-1998. JAMA, 282(16), 1519-1522.
- Morrow, M. L., Heesch, K. C., Dinger, M. K., Hull, H. R., Kneehans, A. W., & Fields, D. A. (2006). Freshman 15: fact or fiction? Obesity, 14(8), 1438-1443.
- Nelson, M. C., Kocos, R., Lytle, L. A., & Perry, C. L. (2009). Understanding the perceived determinants of weight-related behaviors in late adolescence: a qualitative analysis among college youth. Journal of Nutrition Education and Behavior, 41, 287-292.
- Nelson, M. C., Larson, N. I., Barr-Anderson, D., Neumark-Sztainer, D., & Story, M. (2009). Disparities in dietary intake, meal patterning and home food environments among young adult nonstudents and 2- and 4-year college students. American Journal of Public Health, 99(7), 1216-1219.
- Nelson, M. C., Story, M., Larson, N. I., Neumark-Sztainer, D., & Lytle, L. A. (2008). Emerging adulthood and college-aged youth: an overlooked age for weight-related behavior change. Obesity, 16, 2205-2211.
- Neslisah, R., & Emine, A. Y. (2011). Energy and nutrient intake and food patterns among Turkish university students. Nutrition Research and Practice, 5(2), 117-123.
- Neumark-Sztainer, D., Story, M., Perry, C., Casey, M. A. (1999). Factors influencing food choices of adolescents: findings from focus-group discussions with adolescents. Journal of the American Dietetic Association, 99, 929-934,937.
- Nielsen, S. J., & Popkin, B. M. (2004). Changes in beverage intake between 1977 and 2001. American Journal of Preventive Medicine, 27(3), 205-210.
- Papadaki, A., Hondros, G., Scott, J. A., & Kapsokefalou, M. (2007). Eating habits of university students living at, or away from home in Greece. Appetite, 49, 169-176.
- Pearson, N., Atkin, A. J., Biddle, S. J. H., Gorely, T., & Edwardson, C. (2009). Patterns of adolescent physical activity and dietary behaviours. International Journal of Behavioral Nutrition and Physical Activity, 6(45).
- Pliner, P., & Saunders, T. (2008). Vulnerability to freshman weight gain as a function of dietary restraint and residence. Physiology & Behavior, 93, 76-82.
- Racette, S. B., Deusinger, S. S., Strube, M. J., Highstein, G. R., & Deusinger, R. H. (2008). Changes in weight and health behaviors from freshman through senior year of college. Journal of Nutrition Education and Behavior, 40, 39-42.
- Rolls, B. J., Ello-Martin, J. A., & Tohill, B. C. (2004). What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management? Nutrition Reviews, 62(1), 1-17.
- Rosenheck, R. (2008). Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk. Obesity Reviews.
- Sakamaki, R., Amamoto, R., Mochida, Y., Shinfuku, N., & Toyama, K. (2005). A comparative study of food habits and body shape perceptions of university students in Japan and Korea. Nutrition Journal, 4(31).
- Sakamaki, R., Toyama, K., Amamoto, R., Liu, C. J., & Shinfuku, N. (2005). Nutritional knowledge, food habits and health attitude of Chinese university students – a cross sectional study. Nutrition Journal, 4(4).
- Sallis, J. F., & Owen, N. (2002). Ecological models of health behavior. In K. Glanz, B. K. Rimer, & F. M. Lenis (Eds.), In health behavior and health education: theory, research and practice (pp. 462-484). San Francisco: Jossey-Bass, 3rd ed.
- Savige, G., MacFarlane, A., Ball, K., Worsley, A., & Crawford, D. (2007). Snacking behaviours of adolescents and their association with skipping meals. International Journal of Behavioral Nutrition and Physical Activity, 4(36).
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- Shuger, S. L., Barry, V. W., Sui, X., McClain, A., Hand, G. A., Wilcox, S., Meriwether, R. A., Hardin, J. W., & Blair, S. N. (2011). Electronic feedback in a diet- and physical activity-based lifestyle intervention for weight loss: a randomized controlled trial. International journal of behavioral nutrition and physical activity, 8(41).
- Silliman, K., Rodas-Fortier, K., & Neyman, M. (2004). A survey of dietary and exercise habits and perceived barriers to following a healthy lifestyle in a college population. Californian Journal of Health Promotion, 2(2), 10-19.
- Story, M., Neumark-Sztainer, D., & French, S. (2002). Individual and environmental influences on adolescent eating behaviors. Journal of the American Dietetic Association, 102(3), S40-S51.
- Swinburn, B. A., Caterson, I., Seidell, J. C., & James, W. P. T. (2004). Diet, nutrition and the prevention of excess weight gain and obesity. Public Health Nutrition, 7(1A), 123-146.
- Tanaka, M., Mizuno, K., Fukuda, S., Shigihara, Y., & Watanabe, Y. (2008). Relationships between dietary habits and the prevalence of fatigue in medical students. Nutrition, 24(10), 985-989.
- Vella-Zarb, R. A., & Elgar, F. J. (2009). The ‘Freshman 5’: A meta-analysis of weight gain in the Freshman year of college. Journal of American College Health, 58(2), 161-166.
- Wengreen, H. J., & Moncur, C. (2009). Change in diet, physical activity and body weight among young-adults during the transition from high school to college. Nutrition Journal, 8(32).
- West, D. S, Bursac, Z., Quimby, D., Prewitt, T. E., Spatz, T., Nash, C., Mays, G., & Eddings, K. (2006). Self-reported sugar-sweetened beverage intake among college students. Obesity, 14(10),1825-1831.
- Yang, C. C., & Chiou, W. B. (2010). Substitution of healthy for unhealthy beverages among college students. A health-concerns and behavioral-economics perspective. Appetite, 54, 512-516.
Web references
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- World Health Organization (2012). Obesity and overweight: Fact sheet N°311, May 2012. Retrieved October 25, 2012, from http://www.who.int/mediacentre/factsheets/fs311/en
Bibliografie wetenschappelijk artikel
- Ackard, D. M., Croll, J. K., & Kearney-Cooke, A. (2002). Dieting frequency among college females: association with disordered eating, body image, and related psychological problems. Journals of Psychosomatic Research, 52, 129-136.
- Anding, J. D., Suminski, R. R., & Boss, L. (2001). Dietary intake, body mass index, exercise and alcohol: are college women following the dietary guidelines for Americans? Journal of American College Health, 49(4).
- Bolca, S., Huybrechts, I., Verschraegen, M., De Henauw, S., & Van de Wiele, T. (2009). Validity and reproducibility of a self-administered semi-quantitative food-frequency questionnaire for estimating usual daily fat, fibre, alcohol, caffeine and theobromine intakes among belgian post-menopausal women. International Journal of Environmental Research and Public Health, 6, 121-150.
- Bowman, S. A., & Vinyard, B. T. (2004). Fast food consumption of US adults: impact on energy and nutrient intakes and overweight status. Journal of the American College of Nutrition, 23(2), 163-168.
- Bray, G. A., & Popkin, B. M. (1998). Dietary fat intake does affect obesity. The American Journal of Clinical Nutrition, 68, 1157-1173.
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- Burke, G. L., Bild, D. E., Hilner, J. E., Folsom, A. R., Wagenknecht, L. E., & Sidney S. (1996). Differences in weight gain in relation to race, gender, age and education in young adults: the CARDIA study. Ethnicity & Health, 1(4), 327-335.
- Crombie, A. P., Ilich, J. Z., Dutton, G. R., Panton, L. B., & Abood, D. A. (2009). The freshman weight gain phenomenon revisited. Nutrition Reviews, 67(2), 83-94.
- de Bruijn, G.-J. (2010). Understanding college students’ fruit consumption. Integrating habit strength in the theory of planned behavior. Appetite, 54, 16-22.
- Driskell, J. A., Meckna, B. R., & Scales N.E. (2006). Differences exist in the eating habits of university men and women at fast-food restaurants. Nutrition Research, 26, 524-530.
- El Ansari, W., Stock, C., & Mikolajczyk, R. T. (2012). Relationships between food consumption and living arrangements among university students in four European countries – A cross-sectional study. Nutrition Journal, 11(28).
- Greaney, M. L., Less, F. D., White, A. A., Dayton, S. F., Riebe, D., Blissmer, B., Shoff, S., Walsh, J. R., & Greene, G. W. (2009). College students’ barriers and enablers for healthful weight management: A qualitative study. Journal of Nutrition Education and Behavior, 41, 281-286.
- House, J., Su, J., & Levy-Milne, R. (2006). Definitions of healthy eating among university students. Canadian Journal of Dietetic Practice and Research, 67, 14-18.
- Huang, T. T. K., Harris, K. J., Lee, R. E., Nazir, N., Born, W., & Kaur, H. (2003). Assessing overweight, obesity, diet and physical activity in college students. Journal of American College Health, 52(2).
- Isganaitis, E., & Lustig, R. H. (2005). Fast food, central nervous system insulin resistance, and obesity. Arteriosclerosis, Thrombosis and Vascular Biology, 25, 2451-2462.
- LaCaille, L. J., Dauner, K. N., Krambeer, R. J., & Pedersen, J. (2011). Psychosocial and environmental determinants of eating behaviors, physical activity and weight change among college students: a qualitative analysis. Journal of American College Health, 59(6), 531-538.
- Louis, W., Davies, S., Smith, J., Terry, D. (2007). Pizza and pop and the student identity: the role of referent group norms in healthy and unhealthy eating. The journal of social psychology, 147(1), 57-74.
- Mokdad, A. H., Serdula, M. K., Dietz, W. H., Bowman, B. A., Marks, J. S., & Koplan, J. P. (1999). The spread of the obesity epidemic in the United States, 1991-1998. JAMA, 282(16), 1519-1522.
- Morrow, M. L., Heesch, K. C., Dinger, M. K., Hull, H. R., Kneehans, A. W., & Fields, D. A. (2006). Freshman 15: fact or fiction? Obesity, 14(8), 1438-1443.
- Nelson, M. C., Kocos, R., Lytle, L. A., & Perry, C. L. (2009). Understanding the perceived determinants of weight-related behaviors in late adolescence: a qualitative analysis among college youth. Journal of Nutrition Education and Behavior, 41, 287-292.
- Nelson, M. C., Story, M., Larson, N. I., Neumark-Sztainer, D., & Lytle, L. A. (2008). Emerging adulthood and college-aged youth: an overlooked age for weight-related behavior change. Obesity, 16, 2205-2211.
- Neumark-Sztainer, D., Story, M., Perry, C., Casey, M. A. (1999). Factors influencing food choices of adolescents: findings from focus-group discussions with adolescents. Journal of the American Dietetic Association, 99, 929-934,937.
- Papadaki, A., Hondros, G., Scott, J. A., & Kapsokefalou, M. (2007). Eating habits of university students living at, or away from home in Greece. Appetite, 49, 169-176.
- Racette, S. B., Deusinger, S. S., Strube, M. J., Highstein, G. R., & Deusinger, R. H. (2008). Changes in weight and health behaviors from freshman through senior year of college. Journal of Nutrition Education and Behavior, 40, 39-42.
- Sallis, J. F., & Owen, N. (2002). Ecological models of health behavior. In K. Glanz, B. K. Rimer, & F. M. Lenis (Eds.), In health behavior and health education: theory, research and practice (pp. 462-484). San Francisco: Jossey-Bass, 3rd ed.
- Schuette, L. K., Song, W. O., & Hoerr, S. L. (1996). Quantitative use of the food guide pyramid to evaluate dietary intake of college students. Journal of the American Dietetic Association, 96, 453-457.
- Shaikh, A. R., Yaroch, A. M., Nebeling, L., Yeh, M.-C., & Resnicow, K. (2008). Psychosocial predictors of fruit and vegetable consumption in adults: a review of the literature. American Journal of Preventive Medicine, 34(6), 535-543.
- Silliman, K., Rodas-Fortier, K., & Neyman, M. (2004). A survey of dietary and exercise habits and perceived barriers to following a healthy lifestyle in a college population. Californian Journal of Health Promotion, 2(2), 10-19.
- Story, M., Neumark-Sztainer, D., & French, S. (2002). Individual and environmental influences on adolescent eating behaviors. Journal of the American Dietetic Association, 102(3), S40-S51.
- Vella-Zarb, R. A., & Elgar, F. J. (2009). The ‘Freshman 5’: A meta-analysis of weight gain in the Freshman year of college. Journal of American College Health, 58(2), 161-166.
- Wengreen, H. J., & Moncur, C. (2009). Change in diet, physical activity and body weight among young-adults during the transition from high school to college. Nutrition Journal, 8(32).
- West, D. S, Bursac, Z., Quimby, D., Prewitt, T. E., Spatz, T., Nash, C., Mays, G., & Eddings, K. (2006). Self-reported sugar-sweetened beverage intake among college students. Obesity, 14(10),1825-1831.
- Yahia, N., Achkar, A., Abdallah, A., & Rizk, S. (2008). Eating habits and obesity among Libanese university students, Nutrition Journal, 7(32).
- Yang, C. C., & Chiou, W. B. (2010). Substitution of healthy for unhealthy beverages among college students. A health-concerns and behavioral-economics perspective. Appetite, 54, 512-516.
Web references
- FAO (2010). Fats and fatty acids in human nutrition: Report of an expert consultation. Retrieved May 2, 2013, from http://www.who.int/nutrition/publications/nutrientrequirements/fatsandf…
- Nubel Voedingsplanner (2013). Retrieved April 29, 2013, from http://www.nubel.be/ned/default.aspx
- World Health Organization (2012a). Global strategy on diet, physical activity and health: Promoting fruit and vegetable consumption around the world. Retrieved November 25, 2012, from http://www.who.int/dietphysicalactivity/fruit/en/index2.html
- World Health Organization (2012b). Obesity and overweight: Fact sheet N°311, May 2012. Retrieved October 25, 2012, from http://www.who.int/mediacentre/factsheets/fs311/en